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ISEKI-Food E-learning

Announcements

The ISEKI Food E-learning site has been relaunched!

Please select a course below to begin.

Access is FREE to ISEKI-Food Association members!

Welcome to ISEKI-Food E-Learning!

Skip Short food supply chains

Short food supply chains

Innovation and Solution-based Multi-actor Workshops

Skip Entrepreneurship

Entrepreneurship

Entrepreneurship in the Food Industry (50h)

Business Model Generation and Validation (25h)

Open innovation

Skip Food processing

Food processing

Novel-innovative technologies in food processing (75h)

Freezing/Thawing (50h)

Beverage Technology II : Brewing Technology (10h)

Skip Food safety

Food safety

Food Safety in the Catering Sector (50h)

Skip Food waste

Food waste

Food Waste Recovery (30h)

Residue processing for a sustainable food industry (50h)

Skip Hygienic design

Hygienic design

Hygienic Design in the Catering Sector (50h)

Hygienic Design in the Meat Industry (50h)

Hygienic Design in the Dairy Industry (50h)

Hygienic Design and Cleaning Validation (50h)

Hazards in hygienic processing (2h)

Skip Teacher training

Teacher training

Introduction to teaching and learning strategies applied to food studies (125h)

Skip Postharvest

Postharvest

Postharvest handling

Skip Communication

Communication

Courses for Industry Professionals

Courses for Young Academics

Skip Introduction to Moodle

Introduction to Moodle

Introduction to E-learning courses

How to use "Moodle"

Other

e-conference 2020 on Food Quality and Texture in Sustainable Production and Healthy Consumption

Skip Navigation

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