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ISEKI-Food E-learning

Announcements

The ISEKI Food E-learning site has been relaunched!

Please select a course below to begin.

Access is FREE to ISEKI-Food Association members!

Welcome to ISEKI-Food E-Learning!

Skip Innovative Food Supply Chains

Innovative Food Supply Chains

Introduction to Intermediate Food Value Chains (2h)

From Short to Intermediate Food Value Chains (4h)

Best Practices in Short Food Supply Chain Innovations (6h)

Innovation and Solution-based Multi-actor Workshops

Skip Entrepreneurship

Entrepreneurship

Entrepreneurship in the Food Industry (50h)

Business Model Generation and Validation (25h)

Open innovation

Skip Food processing

Food processing

Novel-innovative technologies in food processing (75h)

Freezing/Thawing (50h)

Beverage Technology II : Brewing Technology (10h)

Skip Postharvest

Postharvest

Postharvest handling

Skip Food waste

Food waste

Food Waste Recovery (30h)

Residue processing for a sustainable food industry (50h)

Other

e-conference 2021: Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy

e-conference 2020 on Food Quality and Texture in Sustainable Production and Healthy Consumption

Skip Teacher training

Teacher training

Introduction to teaching and learning strategies applied to food studies (125h)

Skip Introduction to Moodle

Introduction to Moodle

Introduction to E-learning courses

How to use "Moodle"

Skip Communication

Communication

Courses for Industry Professionals

Courses for Young Academics

Skip e-SafeFood (under construction)

e-SafeFood (under construction)

Microbial Shelf Life

Process validation

Control of Microbial Hazards

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