This category is part of the SMARTCHAIN Project, which is supported by the European Union's Horizon 2020 Research and Innovation Programme under the grant agreement No. 773785. 


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Best Practices in Short Food Supply Chain Innovations

After successful completion of the course the participants:

  • understand what SFSC (Short Food Supply Chains) innovations are and what are the differences between innovations that apply at the local, the regional and the national/international levels.
  • understand how to apply SFSC innovations in your own work from the perspective of technological, social, environmental and other advances
  • are able to include and benefit from different levels of collaboration in your SFSC interactions (GAIN model).

The general objective is that SFSC innovators become part of a larger community of SFSC entrepreneurs.

In order to receive a certificate from SMARTCHAIN attesting to your completion of the course, you must complete all activities within 6 weeks of starting the course and you must have a grade of 80% or above on the final quiz.

Tutorial for the SMARTCHAIN Innovation Platform

A video tutorial on the use of the SMARTCHAIN Innovation Platform (https://www.smartchain-platform.eu).