- Teacher: Ferruh Erdoğdu
After successful completion of the course, the participants understand the fundamentals of freezing and thawing processes of food products, the physical and chemical changes during freezing-thawing of food products, the traditional and innovative technologies in freezing-thawing processes in designing new processes to improve the current applications, the quality and safety issues in frozen foods and consumer perspective towards the frozen foods and the significance of glass transition concept in frozen foods. They are able to mathematically analyse and design freezing-thawing processes.
After successful completion of this course the participants have knowledge about the theory of canning technology and are able to highlight the theory of canning technology and to indicate the variations of canning.
- Teacher: Semih Otles
Learning Outcome: after successful completion of this course the participant:
- has knowledge of beer ingredients
- has knowledge of the processes of brewing and equipment
- has knowledge of quality control and critical control point
- is able to design a proper waste management system