Learning Outcomes
Upon completion of this course the participant will:
- Have gained knowledge on the importance of open innovation and collaboration in supply chains
- Have gained knowledge on how to identify opportunities for innovation
- Have gained knowledge on how to develop opportunities into business cases
- Have gained insights into the key strengths and weaknesses of own organization in relation to innovation
- Have gained competences on how to apply above knowledge in practice
Learning Outcomes
After
successful completion of the activity, the participants are able to:
Appreciate
the commercial drivers for innovation and product development within the food
industry
Understand
how to identify, contextualise and communicate opportunities
Analyse
their own entrepreneurial skills and appreciate how to further develop these as
part of their ongoing personal development
Learning Outcomes:
- Understanding the key concepts of Business Model Generation and Customer Development
- Learning how to develop and apply those methodologies to the early stages of Business Projects
- Using techniques for the market perception of a Business Idea