This e-conference is organised and supported by the University of Agronomic Sciences and Veterinary Medicine of Bucharest (UASVM of Bucharest) and the ISEKI-Food Association in collaboration with the ISEKI Special Interest Group (SIG) “Food Structure and Bionanotechnology” and is focused on topics “From production to consumption” for a fair, healthy and environmentally-friendly food system.
This is the category dedicated to the eFSC (European FooD-Study & Training Alliance Center, https://www.food-sta.eu/)
supported by the ERASMUS+ Knowledge Alliance project (554312-EPP-1-2014-1-AT-EPPKA2-KA)