Welcome to the e-SafeFood Training Programme!
Ensuring microbiological safety and control requires an extensive and updated knowledge of pathogenic microorganisms from raw material supply through processing until food distribution. For this purpose, the e-SafeFood Project has developed an interactive online training program about microbiological food risks.
The training program consists in 4 modules:
- Microbial Shelf Life (basic, intermediate, and advanced levels)
- Process Validation (advanced level)
- Control of Microbiological Hazards (basic, intermediate, and advanced levels)
- Risk Analysis (advanced level)
The training is targeted at:
- students and teachers from technical agri-food secondary schools to high-education institutes.
- researchers from institutes and universities.
- agri-food professionals: farmers, technicians, advisors, and staff working in industry and cooperatives.
The BASIC levels are for trainees with food-related studies lower than Bachelor’s Degree. The INTERMEDIATE level is for trainees with Bachelor/Master food-related studies. The ADVANCED level is for trainees with Master/PhD food-related studies. This is a general recommendation and may vary depending on the expertise and professional experience of the trainee.
In order to enroll the training programme you need to register:
- Go here to create a new account on the ISEKI e-learning platform
- Fill the required fields and press on ‘Create a new account’ button at the end of the page.
- You will receive an email to validate your account
- On the Home page search for the eSafeFoods learning program
- Click on the module you want to enroll
- Select the level/ language you want
- In order to access the training content of each Level use the enrolment key: esafe4all
All materials included in the e-learning programme are under the License.
Example of attribution: 'Training material developed by the e-SafeFood ERASMUS+ project'
Enjoy the training and don’t hesitate to contact us for further clarifications!
For technical issues contact: office@iseki-food.net.
For any other issues contact: w.paget@actia-asso.euThe e-SafeFood Team