Welcome to the e-SafeFood training programme

Ensuring microbiological safety and control requires an extensive and updated knowledge of pathogenic microorganisms from raw material supply through processing to food distribution.

For this purpose, the e-SafeFood project has developed an interactive online program about microbiological food risks, accessible through the ISEKI-Food e-learning platform.

The training program consists in 4 training modules:

- microbial shelf life;

control of microbiological hazards;

process validation;

risk analysis.

Most of them are split in 3 levels: basic, intermediate, and advanced.

The trainings are directed to:

Students and teachers, from technical agri-food secondary schools to high-education institutes.

Researchers from institutes and universities.

Agri-food professionals: farmers, technicians, advisors, and staff working in industry and cooperatives.

The basic level is targeted to trainees with food-related studies lower than Bachelor’s Degree. The intermediate level is for trainees with Bachelor/Master food-related studies. The advanced level is for trainees with Master/PhD food-related studies. Please have in mind that this is a general recommendation and may vary depending on the expertise and professional experience of the trainee.


Enjoy the trainings and don’t hesitate to contact us for further clarifications!


The E-SafeFood Team

cofunded by the erasmus+ programme of the european union

e-SafeFood has been funded with support from the European Commission. This training content reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.