Welcome to the e-SafeFood Training Programme!

Ensuring microbiological safety and control requires an extensive and updated knowledge of pathogenic microorganisms from raw material supply through processing until food distribution. For this purpose, the e-SafeFood Project has developed an interactive online training program about microbiological food risks. 

The training program consists in 4 modules:

  • Microbial Shelf Life (basic, intermediate, and advanced levels)
  • Process Validation (advanced level)
  • Control of Microbiological Hazards (basic, intermediate, and advanced levels)
  • Risk Analysis (advanced level)

The training is targeted at:

  • students and teachers from technical agri-food secondary schools to high-education institutes.
  • researchers from institutes and universities.
  • agri-food professionals: farmers, technicians, advisors, and staff working in industry and cooperatives.

The BASIC levels are for trainees with food-related studies lower than Bachelor’s Degree. The INTERMEDIATE level is for trainees with Bachelor/Master food-related studies. The ADVANCED level is for trainees with Master/PhD food-related studies. This is a general recommendation and may vary depending on the expertise and professional experience of the trainee.

In order to enroll the training programme you need to register: 

  • Go here to create a new account on the ISEKI e-learning platform
  • Fill the required fields and press on ‘Create a new account’ button at the end of the page.
  • You will receive an email to validate your account
  • On the Home page search for the eSafeFoods learning program 
  • Click on the module you want to enroll 
  • Select the level/ language you want
  • In order to access the training content of each Level use the enrolment key: esafe4all

All materials included in the e-learning programme are under the License. 

Example of attribution: 'Training material developed by the e-SafeFood ERASMUS+ project'

Enjoy the training and don’t hesitate to contact us for further clarifications! 

For technical issues contact: office@iseki-food.net.

For any other issues contact: w.paget@actia-asso.eu

 The e-SafeFood Team


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