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ISEKI-Food E-learning
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Courses
E-SafeFoods
Process Validation
Course categories:
Communication
Communication / Courses for Industry Professionals
Communication / Courses for Young Academics
Entrepreneurship
Food processing
Food safety
Food waste
Hygienic design
Teacher training
Postharvest
Innovative Food Supply Chains
Innovative Food Supply Chains / Introduction to intermediate food value chains
Innovative Food Supply Chains / From Short to Intermediate Food Value Chains
Innovative Food Supply Chains / Innovation and Solution-based Multi-actor Workshops
Innovative Food Supply Chains / Best Practices in Short Food Supply Chains
European FooD-Study & Training Alliance
Introduction to Moodle
EQVEGAN Train the Trainers
EQVEGAN Train the Trainers / Green Skills
EQVEGAN Train the Trainers / Soft skills
EQVEGAN Train the Trainers / Plant based processing
EQVEGAN Train the Trainers / Digitalization and automation
E-SafeFoods
E-SafeFoods / Shelf Life
E-SafeFoods / Shelf Life / Level 1 - Basic
E-SafeFoods / Shelf Life / Level 2 - Intermediate
E-SafeFoods / Shelf Life / Level 3 - Advanced
E-SafeFoods / Process Validation
E-SafeFoods / Process Validation / Level 3 - Advanced
E-SafeFoods / Control of Microbial Hazards
E-SafeFoods / Control of Microbial Hazards / Level 1 - Basic
E-SafeFoods / Control of Microbial Hazards / Level 2 - Intermediate
E-SafeFoods / Control of Microbial Hazards / Level 3 - Advanced
E-SafeFoods / Risk Analysis
E-SafeFoods / Risk Analysis / Level 3 - Advanced
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Level 3 - Advanced
