The Food Process Validation module will teach trainees about the protocols, calculations and the predictive microbiology tools in order to validate the food process efficiency to inactivate the undesirables microorganisms, pathogens bacteria and spoilage microorganisms.
*The Food Process Validation module only has an ADVANCED Level. Before starting, all trainees must have a deep knowledge on the production process, on the product characteristics combined with the expertise in food microbiology and analytical sciences to ensure the robustness of the study.