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ISEKI-Food E-learning
Home
Courses
Communication
Courses for Industry Professionals
Course categories:
Communication
Communication / Courses for Industry Professionals
Communication / Courses for Young Academics
Entrepreneurship
Food processing
Food safety
Food waste
Hygienic design
Teacher training
Postharvest
Innovative Food Supply Chains
Innovative Food Supply Chains / Introduction to intermediate food value chains
Innovative Food Supply Chains / Innovation and Solution-based Multi-actor Workshops
European FooD-Study & Training Alliance
Introduction to Moodle
EQVEGAN Train the Trainers
EQVEGAN Train the Trainers / Green Skills
EQVEGAN Train the Trainers / Soft skills
EQVEGAN Train the Trainers / Plant based processing
EQVEGAN Train the Trainers / Digitalization and automation
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Internal communication "Challenges during the innovation process"
Teacher:
Liisa Lähteenmäki
External communication "The case of communicating risks and benefits of novel food technologies to consumers"
Teacher:
Arnout Fischer
Communicating risks and benefits to the consumer
Teacher:
Beth Clark
Recommendations for improving communication
Teacher:
Liisa Lähteenmäki
Case Studies
Teacher:
Sophie Hieke
Teacher:
Maddalena Ragona
Early Signaling Guide "Creating awareness and sensitivity to potential issues"
Teacher:
Niels Lucas Luijckx
Key elements of consumer science for food scientists
Teacher:
Beth Clark
Teacher:
Arnout Fischer
Key elements of food science and technology for social scientists
Teacher:
Jeroen Knol
Teacher:
Brian McKenna