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    ISEKI-Food E-learning

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    3. Communication
    4. Courses for Industry Professionals

    Internal communication "Challenges during the innovation process"

    • Teacher: Liisa Lähteenmäki

    External communication "The case of communicating risks and benefits of novel food technologies to consumers"

    • Teacher: Arnout Fischer

    Communicating risks and benefits to the consumer

    • Teacher: Beth Clark

    Recommendations for improving communication

    • Teacher: Liisa Lähteenmäki

    Case Studies

    • Teacher: Sophie Hieke
    • Teacher: Maddalena Ragona

    Early Signaling Guide "Creating awareness and sensitivity to potential issues"

    • Teacher: Niels Lucas Luijckx

    Key elements of consumer science for food scientists

    • Teacher: Beth Clark
    • Teacher: Arnout Fischer

    Key elements of food science and technology for social scientists

    • Teacher: Jeroen Knol
    • Teacher: Brian McKenna
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      • Courses

        • Communication

          • Courses for Industry Professionals

            • Internal communication "Challenges during the inno...

            • External communication "The case of communicating ...

            • Communicating risks and benefits to the consumer

            • Recommendations for improving communication

            • Case Studies

            • Early Signaling Guide "Creating awareness and sens...

            • Key elements of consumer science for food scientists

            • Key elements of food science and technology for so...

          • Courses for Young Academics

        • Entrepreneurship

        • Food processing

        • Food safety

        • Food waste

        • Hygienic design

        • Teacher training

        • Postharvest

        • Innovative Food Supply Chains

          • Introduction to intermediate food value chains

          • Innovation and Solution-based Multi-actor Workshops

        • European FooD-Study & Training Alliance

        • Introduction to Moodle

        • EQVEGAN Train the Trainers

          • Green Skills

          • Soft skills

          • Plant based processing

          • Digitalization and automation

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