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Courses for Industry Professionals
Communication / Courses for Industry Professionals
Communication / Courses for Young Academics
Innovative Food Supply Chains
Innovative Food Supply Chains / Innovation and Solution-based Multi-actor Workshops
European FooD-Study & Training Alliance
Introduction to Moodle
Internal communication "Challenges during the innovation process"
External communication "The case of communicating risks and benefits of novel food technologies to consumers"
Communicating risks and benefits to the consumer
Recommendations for improving communication
Early Signaling Guide "Creating awareness and sensitivity to potential issues"
Niels Lucas Luijckx
Key elements of consumer science for food scientists
Key elements of food science and technology for social scientists