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ISEKI-Food E-learning
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Kurse
Communication
Courses for Industry Professionals
Kursbereiche
Communication
Communication / Courses for Industry Professionals
Communication / Courses for Young Academics
Entrepreneurship
Food processing
Food waste
Teacher training
Postharvest
Innovative Food Supply Chains
Innovative Food Supply Chains / Introduction to intermediate food value chains
Innovative Food Supply Chains / From Short to Intermediate Food Value Chains
Innovative Food Supply Chains / Innovation and Solution-based Multi-actor Workshops
Innovative Food Supply Chains / Best Practices in Short Food Supply Chains
European FooD-Study & Training Alliance
Introduction to Moodle
EQVEGAN Train the Trainers
EQVEGAN Train the Trainers / Green Skills
EQVEGAN Train the Trainers / Soft skills
EQVEGAN Train the Trainers / Plant based processing
EQVEGAN Train the Trainers / Digitalization and automation
E-SafeFoods
E-SafeFoods / Microbial Shelf Life
E-SafeFoods / Microbial Shelf Life / Level 1 - Basic
E-SafeFoods / Microbial Shelf Life / Level 2 - Intermediate
E-SafeFoods / Microbial Shelf Life / Level 3 - Advanced
E-SafeFoods / Process Validation
E-SafeFoods / Process Validation / Level 3 - Advanced
E-SafeFoods / Control of Microbial Hazards
E-SafeFoods / Control of Microbial Hazards / Level 1 - Basic
E-SafeFoods / Control of Microbial Hazards / Level 2 - Intermediate
E-SafeFoods / Control of Microbial Hazards / Level 3 - Advanced
E-SafeFoods / Risk Analysis
E-SafeFoods / Risk Analysis / Level 3 - Advanced
EQVEGAN training material
EQVEGAN training material / Green Skills
EQVEGAN training material / Soft Skills
EQVEGAN training material / Plant based processing
EQVEGAN training material / Digitalization
IFSC course duplicates
Kurse suchen
Kurse suchen
Internal communication "Challenges during the innovation process"
External communication "The case of communicating risks and benefits of novel food technologies to consumers"
Communicating risks and benefits to the consumer
Recommendations for improving communication
Case Studies
Early Signaling Guide "Creating awareness and sensitivity to potential issues"
Key elements of consumer science for food scientists
Key elements of food science and technology for social scientists