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ISEKI-Food E-learning

Schließen
Sucheingabe umschalten
  1. Kurse
  2. Communication
  3. Courses for Industry Professionals

Internal communication "Challenges during the innovation process"

External communication "The case of communicating risks and benefits of novel food technologies to consumers"

Communicating risks and benefits to the consumer

Recommendations for improving communication

Case Studies

Early Signaling Guide "Creating awareness and sensitivity to potential issues"

Key elements of consumer science for food scientists

Key elements of food science and technology for social scientists

Navigation überspringen

Navigation

  • Startseite

    • Meine Kurse

    • ForumSite news

    • Meine Kurse

    • Kurse

      • Communication

        • Courses for Industry Professionals

          • Internal communication "Challenges during the inno...

          • External communication "The case of communicating ...

          • Communicating risks and benefits to the consumer

          • Recommendations for improving communication

          • Case Studies

          • Early Signaling Guide "Creating awareness and sens...

          • Key elements of consumer science for food scientists

          • Key elements of food science and technology for so...

        • Courses for Young Academics

      • Entrepreneurship

      • Food processing

      • Food waste

      • Teacher training

      • Postharvest

      • Innovative Food Supply Chains

        • Introduction to intermediate food value chains

        • From Short to Intermediate Food Value Chains

        • Innovation and Solution-based Multi-actor Workshops

        • Best Practices in Short Food Supply Chains

      • European FooD-Study & Training Alliance

      • Introduction to Moodle

      • EQVEGAN Train the Trainers

        • Green Skills

        • Soft skills

        • Plant based processing

        • Digitalization and automation

      • E-SafeFoods

        • Microbial Shelf Life

          • Level 1 - Basic

          • Level 2 - Intermediate

          • Level 3 - Advanced

        • Process Validation

          • Level 3 - Advanced

        • Control of Microbial Hazards

          • Level 1 - Basic

          • Level 2 - Intermediate

          • Level 3 - Advanced

        • Risk Analysis

          • Level 3 - Advanced

      • EQVEGAN training material

        • Green Skills

        • Soft Skills

        • Plant based processing

        • Digitalization

      • IFSC course duplicates

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