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ISEKI-Food E-learning
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Categorie di corso
e-SafeFood
e-SafeFood / Microbial Shelf Life
e-SafeFood / Microbial Shelf Life / Basic Level
e-SafeFood / Microbial Shelf Life / Intermediate Level
e-SafeFood / Microbial Shelf Life / Advanced Level
e-SafeFood / Food Process Validation
e-SafeFood / Food Process Validation / Advanced Level
e-SafeFood / Control of Microbial Hazards
e-SafeFood / Control of Microbial Hazards / Basic Level
e-SafeFood / Control of Microbial Hazards / Intermediate Level
e-SafeFood / Control of Microbial Hazards / Advanced Level
e-SafeFood / Risk Analysis
e-SafeFood / Risk Analysis / Advanced Level
Innovative Food Supply Chains
Innovative Food Supply Chains / Introduction to intermediate food value chains
Innovative Food Supply Chains / From Short to Intermediate Food Value Chains
Innovative Food Supply Chains / Innovation and Solution-based Multi-actor Workshops
Innovative Food Supply Chains / Best Practices in Short Food Supply Chains
Innovative Food Supply Chains / Case-studies by co-creation - learn from real life examples
EQVEGAN Train the Trainers
EQVEGAN Train the Trainers / Green Skills
EQVEGAN Train the Trainers / Soft skills
EQVEGAN Train the Trainers / Plant based processing
EQVEGAN Train the Trainers / Digitalization and automation
EQVEGAN training material
EQVEGAN training material / Green Skills
EQVEGAN training material / Soft Skills
EQVEGAN training material / Plant based processing
EQVEGAN training material / Digitalization
Training materials
Training materials / Food waste
Training materials / Communication
Training materials / Communication / Courses for Industry Professionals
Training materials / Communication / Courses for Young Academics
Training materials / Communication / Feedback form
Training materials / IFSC course duplicates
Training materials / Introduction to Moodle
Training materials / Entrepreneurship
Training materials / Food processing
Training materials / Teacher training
Training materials / Postharvest
Training materials / European FooD-Study & Training Alliance
Cerca corsi
Cerca corsi
Internal communication "Challenges during the innovation process"
External communication "The case of communicating risks and benefits of novel food technologies to consumers"
Communicating risks and benefits to the consumer
Recommendations for improving communication
Case Studies
Early Signaling Guide "Creating awareness and sensitivity to potential issues"
Key elements of consumer science for food scientists
Key elements of food science and technology for social scientists