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ISEKI-Food E-learning
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Courses for Industry Professionals
ประเภทของรายวิชา:
European FooD-Study & Training Alliance
SEA-ABT (South East Asian Academy for Beverage Technology)
SMARTCHAIN
SMARTCHAIN / Innovation and Solution-based Multi-actor Workshops
POSTHARVEST
Connect4Action
Connect4Action / Courses for Industry Professionals
Connect4Action / Courses for Young Academics
ค้นหารายวิชา:
Internal communication "Challenges during the innovation process"
Teacher:
Liisa Lähteenmäki
External communication "The case of communicating risks and benefits of novel food technologies to consumers"
Teacher:
Arnout Fischer
Communicating risks and benefits to the consumer
Teacher:
Beth Clark
Recommendations for improving communication
Teacher:
Liisa Lähteenmäki
Case Studies
Teacher:
Sophie Hieke
Teacher:
Maddalena Ragona
Early Signaling Guide "Creating awareness and sensitivity to potential issues"
Teacher:
Niels Lucas Luijckx
Key elements of consumer science for food scientists
Teacher:
Beth Clark
Teacher:
Arnout Fischer
Key elements of food science and technology for social scientists
Teacher:
Jeroen Knol
Teacher:
Brian McKenna