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Courses for Industry Professionals
European FooD-Study & Training Alliance
SEA-ABT (South East Asian Academy for Beverage Technology)
SMARTCHAIN / Innovation and Solution-based Multi-actor Workshops
Connect4Action / Courses for Industry Professionals
Connect4Action / Courses for Young Academics
Internal communication "Challenges during the innovation process"
External communication "The case of communicating risks and benefits of novel food technologies to consumers"
Communicating risks and benefits to the consumer
Recommendations for improving communication
Early Signaling Guide "Creating awareness and sensitivity to potential issues"
Niels Lucas Luijckx
Key elements of consumer science for food scientists
Key elements of food science and technology for social scientists