Chuyển tới nội dung chính
ISEKI-Food E-learning
  • Vietnamese ‎(vi)‎
    • Deutsch ‎(de)‎
    • English ‎(en)‎
    • Español - Internacional ‎(es)‎
    • Français ‎(fr)‎
    • Indonesian ‎(id)‎
    • Italiano ‎(it)‎
    • Português - Portugal ‎(pt)‎
    • Thai ‎(th)‎
    • Türkçe ‎(tr)‎
    • Vietnamese ‎(vi)‎
    • Ελληνικά ‎(el)‎
    • Русский ‎(ru)‎
  • Bạn chưa đăng nhập. (Đăng nhập)
Đường dẫn đến trang
  • Trang chủ / ►
  • Khoá học / ►
  • Connect4Action / ►
  • Courses for Industry Professionals

Internal communication "Challenges during the innovation process"

  • Teacher: Liisa Lähteenmäki

External communication "The case of communicating risks and benefits of novel food technologies to consumers"

  • Teacher: Arnout Fischer

Communicating risks and benefits to the consumer

  • Teacher: Beth Clark

Recommendations for improving communication

  • Teacher: Liisa Lähteenmäki

Case Studies

  • Teacher: Sophie Hieke
  • Teacher: Maddalena Ragona

Early Signaling Guide "Creating awareness and sensitivity to potential issues"

  • Teacher: Niels Lucas Luijckx

Key elements of consumer science for food scientists

  • Teacher: Beth Clark
  • Teacher: Arnout Fischer

Key elements of food science and technology for social scientists

  • Teacher: Jeroen Knol
  • Teacher: Brian McKenna
Bỏ qua Điều hướng

Điều hướng

  • Trang chủ

    • Diễn đànSite news

    • Khoá học

      • European FooD-Study & Training Alliance

      • SEA-ABT (South East Asian Academy for Beverage Tec...

      • SMARTCHAIN

        • Innovation and Solution-based Multi-actor Workshops

      • POSTHARVEST

      • Connect4Action

        • Courses for Industry Professionals

          • Internal communication "Challenges during the inno...

          • External communication "The case of communicating ...

          • Communicating risks and benefits to the consumer

          • Recommendations for improving communication

          • Case Studies

          • Early Signaling Guide "Creating awareness and sens...

          • Key elements of consumer science for food scientists

          • Key elements of food science and technology for so...

        • Courses for Young Academics

Connect4Action E-learning is an activity of the Connect4Action project.

Bạn chưa đăng nhập. (Đăng nhập)
Trang chủ
Data retention summary
Get the mobile app