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ISEKI-Food E-learning
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Categorie di corso
e-SafeFood
e-SafeFood / Microbial Shelf Life
e-SafeFood / Microbial Shelf Life / Basic Level
e-SafeFood / Microbial Shelf Life / Intermediate Level
e-SafeFood / Microbial Shelf Life / Advanced Level
e-SafeFood / Food Process Validation
e-SafeFood / Food Process Validation / Advanced Level
e-SafeFood / Control of Microbial Hazards
e-SafeFood / Control of Microbial Hazards / Basic Level
e-SafeFood / Control of Microbial Hazards / Intermediate Level
e-SafeFood / Control of Microbial Hazards / Advanced Level
e-SafeFood / Risk Analysis
e-SafeFood / Risk Analysis / Advanced Level
Innovative Food Supply Chains
Innovative Food Supply Chains / Introduction to intermediate food value chains
Innovative Food Supply Chains / From Short to Intermediate Food Value Chains
Innovative Food Supply Chains / Innovation and Solution-based Multi-actor Workshops
Innovative Food Supply Chains / Best Practices in Short Food Supply Chains
Innovative Food Supply Chains / Case-studies by co-creation - learn from real life examples
EQVEGAN Train the Trainers
EQVEGAN Train the Trainers / Green Skills
EQVEGAN Train the Trainers / Soft skills
EQVEGAN Train the Trainers / Plant based processing
EQVEGAN Train the Trainers / Digitalization and automation
EQVEGAN training material
EQVEGAN training material / Green Skills
EQVEGAN training material / Soft Skills
EQVEGAN training material / Plant based processing
EQVEGAN training material / Digitalization
Training materials
Training materials / Food waste
Training materials / Communication
Training materials / Communication / Courses for Industry Professionals
Training materials / Communication / Courses for Young Academics
Training materials / Communication / Feedback form
Training materials / IFSC course duplicates
Training materials / Introduction to Moodle
Training materials / Entrepreneurship
Training materials / Food processing
Training materials / Teacher training
Training materials / Postharvest
Training materials / European FooD-Study & Training Alliance
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