Some definitions related to communication during the food innovation process

This module sets the scene for the entire academic training course of Connect4Action. It introduces to main concepts that will be used along the course, like the difference among new technology development and new product development, and their different stages, the main actors involved in food innovations, the difference between external and internal communication, etc.

Challenges for internal communication during the innovation process

Methods and practices for ensuring external communication during the innovation process

Communicating risks and benefits to the consumer (academic training)

Recommendations for improving communication (academic training)

Case Studies (academic training)

Early Signaling Guide "Creating awareness and sensitivity to potential issues" (academic training)

Key elements of consumer science for food scientists (academic training)

Key elements of food science and technology for social scientists (academic training)