After successful completion of the course, the participants have knowledge about the hazards in the food sector.
The Brewing Technology is one topic in the Beverage Technology II subject which provide the basic and technique for brewing processes, quality control and waste utilization and management.
Learning Outcome: after successful completion of this course the participant:
- has knowledge of beer ingredients
- has knowledge of the processes of brewing and equipment
- has knowledge of quality control and critical control point
- is able to design a proper waste management system