The Brewing Technology is one topic in the Beverage Technology II subject which provide the basic and technique for brewing processes, quality control and waste utilization and management.
Learning Outcome: after successful completion of this course the participant:
- has knowledge of beer ingredients
- has knowledge of the processes of brewing and equipment
- has knowledge of quality control and critical control point
- is able to design a proper waste management system
- Teacher: Ulaiwan Withayagiat