The Brewing Technology is one topic in the Beverage Technology II subject which provide the basic and technique for brewing processes, quality control and waste utilization and management.
- The participant must has knowledge of beer ingredient.
- The participant must know the processes of brewing and equipment
- The participant have knowledge of quality control and criticla control point
- The participant be able to design proper waste management system ..
After successful completion of the course, the participants will have knowledge of hazards, Hygienic Design (including zoning) of building and equipment used in the Catering Sector, of Hygiene Management including GMP, HACCP & sanitation as well as of legal requirements in the European Union. Participants are able to evaluate building and equipment, to use GMPs and cleaning & sampling procedures and suggest improvements.