South East Asian Academy for Beverage Technology

The Brewing Technology is one topic in the Beverage Technology II subject which provide the basic and technique for brewing processes, quality control and waste utilization and management.

Learning Outcome: 

  • The participant must has knowledge of beer ingredient.
  • The participant must know the processes of brewing and equipment
  • The participant have knowledge of quality control and criticla control point
  • The participant be able to design proper waste management system ..