South East Asian Academy for Beverage Technology

After successful completion of the course, the participants have knowledge about the hazards in the food sector.

The Brewing Technology is one topic in the Beverage Technology II subject which provide the basic and technique for brewing processes, quality control and waste utilization and management. 

Learning Outcome: after successful completion of this course the participant

  • has knowledge of beer ingredients
  • has knowledge of the processes of brewing and equipment 
  • has knowledge of quality control and critical control point 
  • is able to design a proper waste management system

After successful completion of the course, the participants will have knowledge of hazards, Hygienic Design (including zoning) of building and equipment used in the Catering Sector, of Hygiene Management including GMP, HACCP & sanitation as well as of legal requirements in the European Union. Participants are able to evaluate building and equipment, to use GMPs and cleaning & sampling procedures and suggest improvements.