This course is designed to be a comprehensive one to cover the emerging technologies applicable in food processing. After successful completion of the course, the participants will
- learn about the innovation as a significant factor in the sustained growth of food industry,
- understand the fundamentals of novel-innovative food processing technologies in designing new processes
- learn the use of novel technologies to improve the current applications, the quality and safety issues and consumer perspective.
- Teacher: Ferruh Erdoğdu