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ISEKI-Food E-learning
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External communication "The case of communicating risks and benefits of novel food technologies to consumers"

  • Teacher: Arnout Fischer

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  • Página Principal

    • ForoSite news

    • Cursos

      • Connect4Action

        • Courses for Industry Professionals

          • Internal communication "Challenges during the inno...

          • External communication "The case of communicating ...

          • Communicating risks and benefits to the consumer

          • Recommendations for improving communication

          • Case Studies

          • Early Signaling Guide "Creating awareness and sens...

          • Key elements of consumer science for food scientists

          • Key elements of food science and technology for so...

        • Courses for Young Academics

      • European FooD-Study & Training Alliance

      • SEA-ABT (South East Asian Academy for Beverage Tec...

      • SMARTCHAIN

        • Innovation and Solution-based Multi-actor Workshops

      • POSTHARVEST

Connect4Action E-learning is an activity of the Connect4Action project.

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Communicating novel food
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