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    Key elements of food science and technology for social scien ...

    1. Ana sayfa
    2. Dersler
    3. Communication
    4. Courses for Industry Professionals
    5. Key elements of food science and technology for so...
    6. Özet

    Key elements of food science and technology for social scientists

    • Teacher: Jeroen Knol
    • Teacher: Brian McKenna

    Gezinme 'yı atla

    Gezinme

    • Ana sayfa

      • ForumSite news

      • Dersler

        • Communication

          • Courses for Industry Professionals

            • Internal communication "Challenges during the inno...

            • External communication "The case of communicating ...

            • Communicating risks and benefits to the consumer

            • Recommendations for improving communication

            • Case Studies

            • Early Signaling Guide "Creating awareness and sens...

            • Key elements of consumer science for food scientists

            • Key elements of food science and technology for so...

          • Courses for Young Academics

        • Entrepreneurship

        • Food processing

        • Food safety

        • Food waste

        • Hygienic design

        • Teacher training

        • Postharvest

        • Innovative Food Supply Chains

          • Innovation and Solution-based Multi-actor Workshops

        • European FooD-Study & Training Alliance

        • Introduction to Moodle

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