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ISEKI-Food E-learning
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Key elements of consumer science for food scientists (academic training)

  • Teacher: Beth Clark
  • Teacher: Arnout Fischer

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  • หน้าหลัก

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    • รายวิชาทั้งหมด

      • Connect4Action

        • Courses for Industry Professionals

        • Courses for Young Academics

          • Some definitions related to communication during t...

          • Challenges for internal communication during the i...

          • Methods and practices for ensuring external commun...

          • Communicating risks and benefits to the consumer (...

          • Recommendations for improving communication (acade...

          • Case Studies (academic training)

          • Early Signaling Guide "Creating awareness and sens...

          • Key elements of consumer science for food scientis...

          • Key elements of food science and technology for so...

      • European FooD-Study & Training Alliance

      • SEA-ABT (South East Asian Academy for Beverage Tec...

      • SMARTCHAIN

        • Innovation and Solution-based Multi-actor Workshops

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Connect4Action E-learning is an activity of the Connect4Action project.

คุณยังไม่ได้เข้าสู่ระบบค่ะ (เข้าสู่ระบบ)
Consumer science for food scientists (ac)
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