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ISEKI-Food E-learning
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Sayfa yolu
  • Ana Sayfa / ►
  • Dersler / ►
  • Connect4Action / ►
  • Courses for Young Academics / ►
  • Key elements of food science and technology for so... / ►
  • Özet

Key elements of food science and technology for social scientists (academic training)

  • Teacher: Jeroen Knol
  • Teacher: Brian McKenna

Gezinme atla

Gezinme

  • Ana Sayfa

    • ForumSite news

    • Dersler

      • Connect4Action

        • Courses for Industry Professionals

        • Courses for Young Academics

          • Some definitions related to communication during t...

          • Challenges for internal communication during the i...

          • Methods and practices for ensuring external commun...

          • Communicating risks and benefits to the consumer (...

          • Recommendations for improving communication (acade...

          • Case Studies (academic training)

          • Early Signaling Guide "Creating awareness and sens...

          • Key elements of consumer science for food scientis...

          • Key elements of food science and technology for so...

      • European FooD-Study & Training Alliance

      • SEA-ABT (South East Asian Academy for Beverage Tec...

      • SMARTCHAIN

        • Innovation and Solution-based Multi-actor Workshops

      • POSTHARVEST

Connect4Action E-learning is an activity of the Connect4Action project.

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Food science for social scientists (ac)
Data retention summary
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