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- Introduction (Regina Nabais)
- Sanitation ( Stefano Buiatti)
- Wastewater treatment (Giovana Tommasso)
- Biological Processing (Giovana Tommasso)
- Tertiary Treatment (Giovana Tommaso & Rogers Ribeiro)
- Advanced waste water treatment (Cecilia Hodúr)
- Aerobic Processes (Zsuzsanna László)
- Aerobic Disgestion
- Residues processing (René A. Lara-Díaz)
- Agricultural byproducts as a source of antioxydants (BERAAT ÖZÇELIK & IJLAL BERKTAS)
- Anaerobic solids stabilization File (Giovana Tommaso)
- Lagoons (Roque Passos Piveli and Sidney Seckler Ferreira Filho)
- Olive Oil Byproducts (Beraat Özcelik & Fatma Davarci)
- Production of Anthocyanin food colorants and antioxidant concentrates (Tsvetko Prokopov, Veselin Nachev, Tsveta Horeva, Georgi Mechenov, Chavdar Damyanov and Stoyan Tanchev)
- Production of pectin preparations from the solid wastes seperated during apple juice technology(Tsvetko Prokopov, Veselin Nachev, Tsveta Horeva, Georgi Mechenov, Chavdar Damyanov and Stoyan Tanchev)
- Odours treatment in the food industry (X. Nicolay)
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