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title: HYGIENIC DESIGN IN DAIRY INDUSTRY
learning outcomes:

After successful completion of the course, the participants have knowledge on hygienic design in dairy processing plants, hygiene control measures, equipment maintenance conditions and are able to evaluate building and equipment and to use GMPs and cleaning & sampling procedures for the enhancement of the design facilities.

example: PDF document Dairy Industry.pdf
picture:
content:
  • INTRODUCTION
  • HYGIENIC DESIGN
  • RISK MANAGEMENT