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    • ISEKI-Food E-learning

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    • Courses

      • European FooD-Study & Training Alliance

        • e-conference on Texture and Rheology

        • Introduction to e-learning courses

          • Participants

          • General

        • How to use "moodle"

        • Introduction to teaching and learning strategies a...

        • Business Model Generation and Validation (25h)

        • Entrepreneurship in the Food Industry (50 h)

        • Open innovation

        • Food Safety in the Catering Sector (50h)

        • Hygienic Design in the Catering Sector (50 h)

        • Hygienic Design in the Meat Industry (50 hours)

        • Hygienic Design in the Dairy Industry (50 hours)

      • SEA-ABT (South East Asian Academy for Beverage Tec...

      • SMARTCHAIN

        • Innovation and Solution-based Multi-actor Workshops

      • POSTHARVEST

      • Connect4Action

        • Courses for Industry Professionals

        • Courses for Young Academics

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