This course is an introduction to Intermediate Food Value Chains (IFVCs). It is designed for entrepreneurs and stakeholders in all FVC-related fields (farmer, producer, regulator, marketer, distributor, financer, consumer organization, etc.) at all levels
(undergraduate student to professional with many years of experience) that have interest in developing or valorizing Intermediate Value Chains. The course is open to anyone participating in or interested in IFVCs: anywhere in the world and at any
This course is developed as part of the FAIRCHAIN Project, which is supported by the European Union's Horizon 2020 Research and Innovation Programme under the grant agreement No. 101000723.
The whole course will take you 100 to 120 minutes to complete. It will be active until Monday 3 July 2023 at 23:59 CEST.
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- Teacher: Katherine Flynn