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ISEKI-Food E-learning
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Kursus
E-SafeFoods
Control of Microbial Hazards
Kategori kursus
Communication
Communication / Courses for Industry Professionals
Communication / Courses for Young Academics
Entrepreneurship
Food processing
Food waste
Teacher training
Postharvest
Innovative Food Supply Chains
Innovative Food Supply Chains / Introduction to intermediate food value chains
Innovative Food Supply Chains / From Short to Intermediate Food Value Chains
Innovative Food Supply Chains / Innovation and Solution-based Multi-actor Workshops
Innovative Food Supply Chains / Best Practices in Short Food Supply Chains
European FooD-Study & Training Alliance
Introduction to Moodle
EQVEGAN Train the Trainers
EQVEGAN Train the Trainers / Green Skills
EQVEGAN Train the Trainers / Soft skills
EQVEGAN Train the Trainers / Plant based processing
EQVEGAN Train the Trainers / Digitalization and automation
E-SafeFoods
E-SafeFoods / Microbial Shelf Life
E-SafeFoods / Microbial Shelf Life / Level 1 - Basic
E-SafeFoods / Microbial Shelf Life / Level 2 - Intermediate
E-SafeFoods / Microbial Shelf Life / Level 3 - Advanced
E-SafeFoods / Process Validation
E-SafeFoods / Process Validation / Level 3 - Advanced
E-SafeFoods / Control of Microbial Hazards
E-SafeFoods / Control of Microbial Hazards / Level 1 - Basic
E-SafeFoods / Control of Microbial Hazards / Level 2 - Intermediate
E-SafeFoods / Control of Microbial Hazards / Level 3 - Advanced
E-SafeFoods / Risk Analysis
E-SafeFoods / Risk Analysis / Level 3 - Advanced
EQVEGAN training material
EQVEGAN training material / Green Skills
EQVEGAN training material / Soft Skills
EQVEGAN training material / Plant based processing
EQVEGAN training material / Digitalization
IFSC course duplicates
Cari kursus
Cari kursus
Perluas semua
Level 1 - Basic
Level 2 - Intermediate
Level 3 - Advanced
