The Food Legislation Unit is designed to provide students with a thorough grounding in all major fields of food laws and regulations related to the vegan industry. The aim of this unit is to educate students about sustainability policy. The unit also aims to explain the concept and importance of food law and legislation. Additionally, the students will get information about regulations related to the production and consumption of vegan foods, such as Food Safety, Food Labeling, Food Contaminants, Additives, GMO, etc. Another aim is to examine the background and terminology of food ethics and food fraud and to introduce key concepts related to control measures to combat the vulnerability to fraud in various cases. The course emphasizes the basic principles of voluntary food labelling and offers the opportunity to illustrate the importance of labelling vegan products in the food industry.