Welcome to the e-SafeFood training programme!

Ensuring microbiological safety and control requires an extensive and updated knowledge of pathogenic microorganisms from raw material supply through processing to food distribution.

For this purpose, the e-SafeFood project has developed an interactive online program about microbiological food risks, accessible through the ISEKI-Food e-learning platform.


The training program consists in 4 training modules:

  • Microbial shelf life.
  • Process validation.
  • Control of microbiological hazards.
  • Risk analysis.


Most of them are split in 3 levels: basic, intermediate, and advanced.

The basic level is targeted to trainees with food-related studies lower than Bachelor’s Degree. 

The intermediate level is for trainees with Bachelor/Master food-related studies. 

The advanced level is for trainees with Master/PhD food-related studies. Please have in mind that this is a general recommendation and may vary depending on the expertise and professional experience of the trainee.


The trainings are directed to:

  • Students and teachers, from technical agri-food secondary schools to high-education institutes.
  • Researchers from institutes and universities.
  • Agri-food professionals: farmers, technicians, advisors, and staff working in industry and cooperatives.


All modules are awarded with the EQAS-Food certificate for short courses. 


In order to enroll the training programme you need to register: 

  • Go here to create a new account on the ISEKI e-learning platform
  • Fill the required fields and press on ‘Create a new account’ button at the end of the page.
  • You will receive an email to validate your account
  • On the Home page search for the eSafeFoods learning program 
  • Click on the module you want to enroll 
  • Select the level/ language you want
  • In order to access the training content of each Level use the enrolment key: esafe4all

All materials included in the e-learning programme are under the License. 

Example of attribution: 'Training material developed by the e-SafeFood ERASMUS+ project'

Enjoy the training and don’t hesitate to contact us for further clarifications! 

For technical issues contact: office@iseki-food.net.

For any other issues contact: w.paget@actia-asso.eu

 The e-SafeFood Team





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