Microbial Shelf Life module will outline various aspects related to Shelf life, its importance, how to assess shelf life and microbiological hazards related to shelf life in food.
The module includes different levels (Basic, Intermediate, Advanced), and each level is targeted for different levels of expertise in the learners. The breakdown is as follows:
Basic
level: This level is
aimed at technical advisors for farmers and artisanal producers, farmers,
middle management of food companies and agri-food organisations, and technical
support staff.
Intermediate level: This level is aimed at persons
in R&D and quality in food companies, teachers from secondary
technical education, and middle management of food companies and agri-food
organisations.
Advanced Level: This level is aimed at persons involved in Higher Education such as lecturers and Researchers.
This module has been awarded with the EQAS-Food certificate for short courses
In order to access the training content use the enrollment key: esafe4all