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ISEKI-Food E-learning

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Welcome to our eLearning Community!

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Active Courses

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Salta Innovative Food Supply Chains

Innovative Food Supply Chains

Case-Studies by co-creation - learn from real life examples (6h)

Introduction to Intermediate Food Value Chains (2h)

From Short to Intermediate Food Value Chains (4h)

Best Practices in Short Food Supply Chain Innovations (6h)

Innovation and Solution-based Multi-actor Workshops

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Salta e-SafeFood

e-SafeFood

Overview

Microbial Shelf Life

Process Validation

Control of Microbial Hazards

Risk Analysis

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Salta Reducing Food Loss and Waste: CHANGE to the right path!

Reducing Food Loss and Waste: CHANGE to the right path!

Overview

Initial Questionnaire

Activity

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Salta Food Authenticity from Farm to Fork

Food Authenticity from Farm to Fork

Overview

Module 1 - What is food authenticity

Module 2 - Food fraud - the flip side of authenticity

Module 3 - Food authenticity through the value chain
Module 4 - Be an authentic food consumer

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Training Materials

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Salta EQVEGAN training materials

EQVEGAN training materials

Green Skills

Soft Skills

Plant based processing

Digitalization

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Salta Food Loss and Waste Training for researchers

Food Loss and Waste Training for researchers

Overview

Electronic Registry supported by a Blockchain system

AI-based Data-driven for Food Waste Management

Surplus Stock Measurement and Management

Computer Vision-based Image Analysis for Household Food Decay Detection

Household Automatic System for Food Waste Assessment

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Resumen de retención de datos

Descargar la app para dispositivos móviles