Chuyển tới nội dung chính

Course search Đóng

Chuyển đổi chọn tìm kiếm
Vietnamese ‎(vi)‎
Log in

ISEKI-Food E-learning

Course search Đóng

Chuyển đổi chọn tìm kiếm

Announcements

The ISEKI Food E-learning site has been relaunched!

Please select a course below to begin.

Access is FREE to ISEKI-Food Association members!

Welcome to ISEKI-Food E-Learning!

Bỏ qua Innovative Food Supply Chains

Innovative Food Supply Chains

Introduction to Intermediate Food Value Chains (2h)

From Short to Intermediate Food Value Chains (4h)

Best Practices in Short Food Supply Chain Innovations (6h)

Innovation and Solution-based Multi-actor Workshops

Bỏ qua Entrepreneurship

Entrepreneurship

Entrepreneurship in the Food Industry (50h)

Business Model Generation and Validation (25h)

Open innovation

Bỏ qua Food processing

Food processing

Novel-innovative technologies in food processing (75h)

Freezing/Thawing (50h)

Beverage Technology II : Brewing Technology (10h)

Bỏ qua Postharvest

Postharvest

Postharvest handling

Bỏ qua Food waste

Food waste

Food Waste Recovery (30h)

Residue processing for a sustainable food industry (50h)

Other

e-conference 2021: Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy

e-conference 2020 on Food Quality and Texture in Sustainable Production and Healthy Consumption

Bỏ qua Teacher training

Teacher training

Introduction to teaching and learning strategies applied to food studies (125h)

Bỏ qua Introduction to Moodle

Introduction to Moodle

Introduction to E-learning courses

How to use "Moodle"

Bỏ qua Communication

Communication

Courses for Industry Professionals

Courses for Young Academics

Bỏ qua e-SafeFood (under construction)

e-SafeFood (under construction)

Microbial Shelf Life

Process validation

Control of Microbial Hazards

Bỏ qua Điều hướng

Điều hướng

Trang chủ

© 2010 - 2023 ISEKI-Food Association

Data retention summary

Get the mobile app