Passer au contenu principal
    • Français ‎(fr)‎
      • Deutsch ‎(de)‎
      • English ‎(en)‎
      • Español - Internacional ‎(es)‎
      • Français ‎(fr)‎
      • Indonesian ‎(id)‎
      • Italiano ‎(it)‎
      • Português - Portugal ‎(pt)‎
      • Thai ‎(th)‎
      • Türkçe ‎(tr)‎
      • Vietnamese ‎(vi)‎
      • Ελληνικά ‎(el)‎
      • Русский ‎(ru)‎

    ISEKI-Food E-learning

    Annonces

      The ISEKI Food E-learning site has been relaunched!

      Please select a course below to begin.

      Access is FREE to ISEKI-Food Association members!

    Welcome to ISEKI-Food E-Learning!


    Passer Innovative Food Supply Chains

    Innovative Food Supply Chains

    Best Practices in Short Food Supply Chain Innovations

    Innovation and Solution-based Multi-actor Workshops

    Passer Entrepreneurship

    Entrepreneurship

    Entrepreneurship in the Food Industry (50h)

    Business Model Generation and Validation (25h)

    Open innovation

    Passer Food processing

    Food processing

    Novel-innovative technologies in food processing (75h)

    Freezing/Thawing (50h)

    Food Canning

    Food Packaging

    Beverage Technology II : Brewing Technology (10h)

    Passer Food safety

    Food safety

    Food Safety in the Catering Sector (50h)

    Passer Food waste

    Food waste

    Food Waste Recovery (30h)

    Residue processing for a sustainable food industry (50h)

    Passer Hygienic design

    Hygienic design

    Hygienic Design in the Catering Sector (50h)

    Hygienic Design in the Meat Industry (50h)

    Hygienic Design in the Dairy Industry (50h)

    Hygienic Design and Cleaning Validation (50h)

    Hazards in hygienic processing (2h)

    Passer Teacher training

    Teacher training

    Introduction to teaching and learning strategies applied to food studies (125h)

    Passer Postharvest

    Postharvest

    Postharvest handling

    Passer Communication

    Communication

    Courses for Industry Professionals

    Courses for Young Academics

    Passer Introduction to Moodle

    Introduction to Moodle

    Introduction to E-learning courses

    How to use "Moodle"

    Passer Other

    Other

    e-conference 2020 on Food Quality and Texture in Sustainable Production and Healthy Consumption


    Passer Navigation

    Navigation

    • Accueil

      • ForumSite news

      • Cours

    (C) 2010 - 2021 ISEKI-Food Association

    Résumé de conservation de données
    Obtenir l'app mobile