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ISEKI-Food E-learning

Κλείσιμο
Εναλλαγή εισόδου αναζήτησης

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Παράλειψη Skip block 3

Welcome to our eLearning Community!

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Active Courses

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Παράλειψη Innovative Food Supply Chains

Innovative Food Supply Chains

Case-Studies by co-creation - learn from real life examples (6h)

Introduction to Intermediate Food Value Chains (2h)

From Short to Intermediate Food Value Chains (4h) 

Best Practices in Short Food Supply Chain Innovations (6h) 

Innovation and Solution-based Multi-actor Workshops


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Παράλειψη e-SafeFood

e-SafeFood


Overview

Microbial Shelf Life

Process Validation

Control of Microbial Hazards

Risk Analysis


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Παράλειψη Reducing Food Loss and Waste: CHANGE to the right path!

Reducing Food Loss and Waste: CHANGE to the right path!


Overview

Initial Questionnaire

Lessons in English

Lessons in Italian

Lessons in Hungarian

Activity

Materials

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Παράλειψη Food Authenticity from Farm to Fork

Food Authenticity from Farm to Fork

Overview

Module 1 - What is food authenticity

Module 2 - Food fraud - the flip side of authenticity

Module 3 - Food authenticity through the value chain

Module 4 - Be an authentic food consumer

Enrolment key: WATSON

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Παράλειψη Measuring Food Loss and Waste Across the Food Supply Chain: Tools and Strategies for Professionals
Measuring Food Loss and Waste Across the Food Supply Chain: Tools and Strategies for Professionals

Overview
Chapter 1 - Food Loss and Waste across the food supply chain
Chapter 2 - Tools and strategies for food industry - under construction
Chapter 3 - Tools and strategies for retail - under construction
Chapter 4 - Tools and strategies for food services- under construction
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Training Materials
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Παράλειψη EQVEGAN training materials
EQVEGAN training materials

    


    
Green Skills

  
Soft Skills

  
Plant based processing

    
Digitalization


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Παράλειψη Food Loss and Waste Training for researchers
Food Loss and Waste Training for researchers




Overview


Electronic Registry supported by a Blockchain system













    


AI-based Data-driven for Food Waste Management

Surplus Stock Measurement and Management 

Computer Vision-based Image Analysis for Household Food Decay Detection

Household Automatic System for Food Waste Assessment














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