Vai al contenuto principale

Blocchi

Salta Navigazione

Navigazione

  • Home

    • I miei corsi

    • ForumSite news

    • I miei corsi

    • Corsi

  • Chiudi
    Attiva/disattiva input di ricerca
  • Italiano ‎(it)‎
    • Bahasa Indonesia ‎(id)‎
    • Deutsch ‎(de)‎
    • English ‎(en)‎
    • Español - Internacional ‎(es)‎
    • Français ‎(fr)‎
    • Italiano ‎(it)‎
    • Português - Portugal ‎(pt)‎
    • Thai ‎(th)‎
    • Türkçe ‎(tr)‎
    • Vietnamese ‎(vi)‎
    • Ελληνικά ‎(el)‎
    • Русский ‎(ru)‎
  • Login
Logo

ISEKI-Food E-learning

Chiudi
Attiva/disattiva input di ricerca

Blocchi

Salta Skip block 3

Welcome to our eLearning Community!

Salta Skip block 8245
Active Courses

Blocchi

Salta Innovative Food Supply Chains

Innovative Food Supply Chains

Case-Studies by co-creation - learn from real life examples (6h)

Introduction to Intermediate Food Value Chains (2h)

From Short to Intermediate Food Value Chains (4h) 

Best Practices in Short Food Supply Chain Innovations (6h) 

Innovation and Solution-based Multi-actor Workshops


Blocchi

Salta e-SafeFood

e-SafeFood


Overview

Microbial Shelf Life

Process Validation

Control of Microbial Hazards

Risk Analysis


Blocchi

Salta Reducing Food Loss and Waste: CHANGE to the right path!

Reducing Food Loss and Waste: CHANGE to the right path!


Overview

Initial Questionnaire

Lessons in English

Lessons in Italian

Lessons in Hungarian

Activity

Materials

Blocchi

Salta Food Authenticity from Farm to Fork

Food Authenticity from Farm to Fork

Overview

Module 1 - What is food authenticity

Module 2 - Food fraud - the flip side of authenticity

Module 3 - Food authenticity through the value chain

Module 4 - Be an authentic food consumer

Enrolment key: WATSON

Blocchi
Salta Measuring Food Loss and Waste Across the Food Supply Chain: Tools and Strategies for Professionals
Measuring Food Loss and Waste Across the Food Supply Chain: Tools and Strategies for Professionals

Overview
Chapter 1 - Food Loss and Waste across the food supply chain
Chapter 2 - Tools and strategies for food industry - under construction
Chapter 3 - Tools and strategies for retail - under construction
Chapter 4 - Tools and strategies for food services- under construction
Blocchi
Blocchi
Blocchi
Blocchi
Salta Skip block 8246
Training Materials
Blocchi
Salta EQVEGAN training materials
EQVEGAN training materials

    


    
Green Skills

  
Soft Skills

  
Plant based processing

    
Digitalization


Blocchi
Salta Food Loss and Waste Training for researchers
Food Loss and Waste Training for researchers




Overview


Electronic Registry supported by a Blockchain system













    


AI-based Data-driven for Food Waste Management

Surplus Stock Measurement and Management 

Computer Vision-based Image Analysis for Household Food Decay Detection

Household Automatic System for Food Waste Assessment














Blocchi
Blocchi


    

    
    

        

            

                

                
© 2010 - 2025 ISEKI-Food Association

                

                
Riepilogo della conservazione dei dati
Ottieni l'app mobile