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ISEKI-Food E-learning

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The ISEKI Food E-learning site has been relaunched!

Please select a course below to begin.

Access is FREE to ISEKI-Food Association members!

Welcome to ISEKI-Food E-Learning!

Salta Innovative Food Supply Chains

Innovative Food Supply Chains

Best Practices in Short Food Supply Chain Innovations

Innovation and Solution-based Multi-actor Workshops

Salta Entrepreneurship

Entrepreneurship

Entrepreneurship in the Food Industry (50h)

Business Model Generation and Validation (25h)

Open innovation

Salta Food processing

Food processing

Novel-innovative technologies in food processing (75h)

Freezing/Thawing (50h)

Beverage Technology II : Brewing Technology (10h)

Salta Food safety

Food safety

Food Safety in the Catering Sector (50h)

Salta Food waste

Food waste

Food Waste Recovery (30h)

Residue processing for a sustainable food industry (50h)

Salta Hygienic design

Hygienic design

Hygienic Design in the Catering Sector (50h)

Hygienic Design in the Meat Industry (50h)

Hygienic Design in the Dairy Industry (50h)

Hygienic Design and Cleaning Validation (50h)

Hazards in hygienic processing (2h)

Salta Teacher training

Teacher training

Introduction to teaching and learning strategies applied to food studies (125h)

Salta Postharvest

Postharvest

Postharvest handling

Salta Communication

Communication

Courses for Industry Professionals

Courses for Young Academics

Salta Introduction to Moodle

Introduction to Moodle

Introduction to E-learning courses

How to use "Moodle"

Other

e-conference 2020 on Food Quality and Texture in Sustainable Production and Healthy Consumption

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