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ISEKI-Food E-learning

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Annunci

The ISEKI Food E-learning site has been relaunched!

Please select a course below to begin.

Access is FREE to ISEKI-Food Association members!

Welcome to ISEKI-Food E-Learning!

Salta Innovative Food Supply Chains

Innovative Food Supply Chains

Introduction to Intermediate Food Value Chains (2h)

From Short to Intermediate Food Value Chains (4h)

Best Practices in Short Food Supply Chain Innovations (6h)

Innovation and Solution-based Multi-actor Workshops

Salta Entrepreneurship

Entrepreneurship

Entrepreneurship in the Food Industry (50h)

Business Model Generation and Validation (25h)

Open innovation

Salta Food processing

Food processing

Novel-innovative technologies in food processing (75h)

Freezing/Thawing (50h)

Beverage Technology II : Brewing Technology (10h)

Salta Postharvest

Postharvest

Postharvest handling

Salta Food waste

Food waste

Food Waste Recovery (30h)

Residue processing for a sustainable food industry (50h)

Other

e-conference 2021: Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy

e-conference 2020 on Food Quality and Texture in Sustainable Production and Healthy Consumption

Salta Teacher training

Teacher training

Introduction to teaching and learning strategies applied to food studies (125h)

Salta Introduction to Moodle

Introduction to Moodle

Introduction to E-learning courses

How to use "Moodle"

Salta Communication

Communication

Courses for Industry Professionals

Courses for Young Academics

Salta e-SafeFood (under construction)

e-SafeFood (under construction)

Microbial Shelf Life

Process validation

Control of Microbial Hazards

Salta Navigazione

Navigazione

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