บล็อค

ข้าม {$ a}

Navigation

หน้าหลัก

Course search ปิด

Toggle search input
Thai ‎(th)‎
Log in

ISEKI-Food E-learning

Course search ปิด

Toggle search input

บล็อค

ข้าม {$ a}

Welcome to our eLearning Community!

บล็อค

ข้าม {$ a}

Active Courses

บล็อค

ข้าม {$ a}

Innovative Food Supply Chains

Case-Studies by co-creation - learn from real life examples (6h)

Introduction to Intermediate Food Value Chains (2h)

From Short to Intermediate Food Value Chains (4h)

Best Practices in Short Food Supply Chain Innovations (6h)

Innovation and Solution-based Multi-actor Workshops

บล็อค

ข้าม {$ a}

e-SafeFood

Overview

Microbial Shelf Life

Process Validation

Control of Microbial Hazards

Risk Analysis

บล็อค

ข้าม {$ a}

Reducing Food Loss and Waste: CHANGE to the right path!

Overview

Initial Questionnaire

Activity

บล็อค

ข้าม {$ a}

Food Authenticity from Farm to Fork

Overview

Module 1 - What is food authenticity

Module 2 - Food fraud - the flip side of authenticity

Module 3 - Food authenticity through the value chain
Module 4 - Be an authentic food consumer

บล็อค

ข้าม {$ a}

Training Materials

บล็อค

ข้าม {$ a}

EQVEGAN training materials

Green Skills

Soft Skills

Plant based processing

Digitalization

บล็อค

ข้าม {$ a}

Food Loss and Waste Training for researchers

Overview

Electronic Registry supported by a Blockchain system

AI-based Data-driven for Food Waste Management

Surplus Stock Measurement and Management

Computer Vision-based Image Analysis for Household Food Decay Detection

Household Automatic System for Food Waste Assessment

บล็อค

Data retention summary

Get the mobile app