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ISEKI-Food E-learning

Announcements

The ISEKI Food E-learning site has been relaunched!

Please select a course below to begin.

Access is FREE to ISEKI-Food Association members!

Welcome to ISEKI-Food E-Learning!

ข้าม Innovative Food Supply Chains

Innovative Food Supply Chains

Introduction to Intermediate Food Value Chains (2h)

Best Practices in Short Food Supply Chain Innovations (6h)

Innovation and Solution-based Multi-actor Workshops

ข้าม Entrepreneurship

Entrepreneurship

Entrepreneurship in the Food Industry (50h)

Business Model Generation and Validation (25h)

Open innovation

ข้าม Food processing

Food processing

Novel-innovative technologies in food processing (75h)

Freezing/Thawing (50h)

Beverage Technology II : Brewing Technology (10h)

ข้าม Food safety

Food safety

Food Safety in the Catering Sector (50h)

ข้าม Food waste

Food waste

Food Waste Recovery (30h)

Residue processing for a sustainable food industry (50h)

ข้าม Hygienic design

Hygienic design

Hygienic Design in the Catering Sector (50h)

Hygienic Design in the Meat Industry (50h)

Hygienic Design in the Dairy Industry (50h)

Hygienic Design and Cleaning Validation (50h)

Hazards in hygienic processing (2h)

ข้าม Teacher training

Teacher training

Introduction to teaching and learning strategies applied to food studies (125h)

ข้าม Postharvest

Postharvest

Postharvest handling

ข้าม Communication

Communication

Courses for Industry Professionals

Courses for Young Academics

ข้าม Introduction to Moodle

Introduction to Moodle

Introduction to E-learning courses

How to use "Moodle"

ข้าม Other

Other

e-conference 2021: Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy

e-conference 2020 on Food Quality and Texture in Sustainable Production and Healthy Consumption

ข้าม Navigation

Navigation

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